Meet the Leadership Team
Who We Are
More than 100 years ago, in 1919, the California Legislature had the foresight to create the California Department of Food and Agriculture. The Department provides oversight for an industry that has steadily developed over a century into a global leader.
In 2022, California farmers and ranchers grew crops, livestock and other commodities valued at $50.13 billion. Inside that substantial figure is a remarkable range of fruits and nuts, vegetables and grains, livestock and poultry, leafy greens, flowers, fiber, nursery plants, and the list goes on. California is home to regions nicknamed "Wine Country" and "The Salad Bowl of the Nation." We farm from the high desert to the coast, from the hillside avocados of San Diego County to the alfalfa fields that reach northward to Oregon.
Our bounty is sold at markets and farmers' markets around the corner, and at ports and on exchanges halfway around the globe. California agriculture is recognized not only for its quality and quantity, but also for the sustainable, innovative, forward-thinking way it is grown.
The California Department of Food and Agriculture has evolved in tandem with its farmers and ranchers. CDFA's role, to put it simply, is to match the tremendous pace, productivity and variety of California agriculture with a regulatory structure that both protects and promotes these contributions to the food supply and other avenues of commerce. With its nationally recognized scientists, veterinarians, economists, laboratory employees and other administrative and support staff, the Department serves and provides vital programs and services to California's farming families, merchants and residents.
Programs are consistently being reviewed and enhanced to improve critical services including animal health and food safety, pest and disease prevention, and responses to emergencies that threaten domestic and international trade.
Currently organized in eight divisions and several more special programs, and located at more than 100 offices, labs and other sites throughout the state, the Department's employees work with its federal and county partners in striving to support and advance the success of those that have made California agriculture the recognized leader of food and agricultural products in the world.
Our Mission
To serve the citizens of California by promoting and protecting a safe, healthy food supply, and enhancing local and global agricultural trade, through efficient management, innovation and sound science, with a commitment to environmental stewardship.
Core Values
Integrity
As stewards of public resources, we operate in a transparent, authentic, and ethical manner and are accountable for our actions.
Collaboration
We expect true, open partnership with our colleagues within CDFA and with our partners outside of CDFA.
Respect
We demonstrate courtesy, dignity, compassion, and consideration in every interaction.
Equity
Together, we strive to create a workplace and implement programs that promote diversity, equity, belonging, and accessibility.
Objectivity
We base our vision for the future and our everyday decisions on fair, objective measures and cutting-edge science.
Our Story Unfolded: A Glimpse into History
