Biosecurity for Swine, Sheep & Goats
The goal of a biosecurity program is to keep out new pathogens and to minimize the impact of endemic pathogens. Farm security can be defined as the planning and implementation of a program to minimize various types of risk that can have detrimental effects on a farm operation with swine, sheep and goats. Risk factors for security of a farm and biosecurity on the farm are unique to that farm. Therefore, each biosecurity plan should be farm specific.
Quick Tips
- Bring in only clean breeding stock verified by a swine, sheep or goat veterinarian
- Do not add new animals to the farm without a quarantine period (30 to 60 days)
- Do not allow animals to return from fairs, shows, or exhibitions
- Do not allow other domestic or wild animals to have contact with the pigs, sheep or goats, feed stuffs or water sources
- Prevent disease transfer via animal transportation, human contact, other vehicular traffic, or equipment used with more than one animal or used at other locations such as a buying station, slaughter plant, or off-site farm
- Implement a manure disposal and waste management plan
- Employ veterinary services to help implement herd health programs
Quick Farm Security Tips
- Develop or update a risk management plan and share it with employees, family, and local law enforcement
- Identify areas or activities where threats might occurs and increase security in those areas
- Train all people involved with the livestock operation to recognize and report clinical signs of foreign animal diseases
- Limit farm entry to one gated road. Keep the gate locked when not in use
- Have only one (clearly marked) entryway for use by visitors
- Designate a specific area for visitor parking, and post signs to inform all visitors of the rules
- Maintain a record of non-service visitor names
- Develop a system that easily identifies visitors
- Screen prospective employees and consult your veterinarian for more useful tips.
- Get to know your neighbors
- Immediately report any unusual or suspicious persons, vehicles, or activity to local enforcement
Resources
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CDFA Animal Health and Food Safety Services,
Animal Health Branch
Sacramento, California 95814
Phone: 916-900-5002
Fax: 916-900-5333
Email: ahbfeedback@cdfa.ca.gov
Our offices are open 8:00 AM to 5:00 PM Pacific Time.